Macaroons

The edible sweet jewelers

I knew about the macaroons since very long time.

When first time I was in Paris I was amazed the tough competition between the shops for macaroons. From the high end boutique to street vendors, all used to sell macaroon like there was no tomorrow.

It was more sophisticated in Zuric when I see the mini macaroons that they call ”Luxembuergerli” especially shop “Sprungli” they were smaller, but lighter for both taste and weight

But when I second met Pierre Herme and had the chance of having staj in his Paris shops and tasted his macaroons, especially “madagor” I decided to make it in Istanbul while I was still associated with the only living ottoman palace of the world.  I surely did! It was fun as we were almost the only one who made it, after a while few shops started to make as well, and then became a kind of “fashion”. Nowadays everyone has some ideas on macaroons or everyone knows how to make macaroons.

Most recently we have launched our very own style 22 types of macaroons in our shop “Gourmet” since the first day the number of the people who became addicted to our macaroons keeps on increasing, although we are warning all for sugar rush! Eh it is just nice seeing my almost sweet-jubilee shot worked significantly!

Gourmet of Pudong Shangri-la Shanghai

www.yusufyaran.net macaroons

Makaronlar

Yenilebilir tatli mucevherler

Makaronun varliginda oldukca uzun zamandir haberdardim

Paris e ilk gittigim zaman, pastaneler arasindaki makaron yarisi beni cok etkilemisti

High end pastanelerden , sokak aralarindaki firinlara dek, heryerde makaron vardi

Zurihde durum daha da muhafazakardi.  ”Luxembuergerli” dedikleri macaronlar daha kucuk boyutlari, hem lezzet yogunlugu he de agirlik olarak daha hafif oluslari ile dikkat cekiyordu, ozellikle “Sprungli” adli pastanede

Ancak, Pierre Herme ile ikinci kez tanisip Paristeki dukkanlarinda staj yapma sansini yakalayip, basta “madagor” olmak uzere, makaronunlarinin tadlarina baktigimda, Istanbul a gider gitmez makaron yapmaya karar vermistim. Yaptim da! Eglenceliydi ki o zamanlar hemen hemen makaronu sadece biz yapiyorduk, sonralari birkac pastane de yapmaya basladi, sonrasinda da “moda” oldu gitti. Simdilerde herkesin makaron ile ilgili soyleyecegi birseyler var ya da herkes makaron yapmayi biliyor

Yenilerde, Gorumet de kendi usulumuz olan 22 cesit makaronlarin lansmanini yapip satisa sunduk. Ilk gunden itibaren, yaptigimiz makaronlarin bagimlilik yaptigi kisi sayisi, seker krizi uyarilarimiza ragmen  hizla yukselmeye basladi. Aslinda benim bir tur jubilee calismamin ragbet gormesi oldukca hos J

Gourmet of Pudong Shangri-la Shanghai

www.yusufyaran.net 22 selection of macaroons

www.yusufyaran.net les macaroons

www.yusufyaran.net les macaroons

www.yusufyaran.net les macaroonswww.yusufyaran.net les macaroons

www.yusufyaran.net les macaroons

www.yusufyaran.net les macaroons

www.yusufyaran.net les macaroons 09